Monday, November 29, 2010

20 Years of Archaeology at UE - Bread Baking in Experimental Oven

On Saturday November 13 Lauren ('12) demonstrated the bread oven she built for Food and Drink in Antiquity (ARCH 492) class last spring.  Despite the rain, a group of students, alumni and faculty enjoyed delicious bread baked inside and on the top of the oven, which is located in the campus garden on Frederick Street.

No comments:

Post a Comment