Students in ARCH 492: Food and Drink in Antiquity celebrated the end of the semester with a banquet of food prepared using ancient recipes. Highlights included stew, various dishes cooked in fish sauce, and a number of delicious desserts. After students talked about the dishes they had researched and prepared, we watched the incredible banquet scene in Fellini's Satyricon. Two students also gave their semester project presentations; Abigail D., who made a limestone mortar, is featured below.
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| Nate and his stew. |
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Lizzie and kebabs.
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| Hilda and Nate at the dessert table. |
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| A toast to archaeology! |
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| Abigail and her labor-intensive mortar. |
Love the mortar! I loved taking that class and recommend it to all the archaeology majors!
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